Cuisine
Hakone has long been a major transportation hub responsible for shipping a broad range of foodstuffs, and the area is blessed with the bounty of the land as well as with some of Japan’s leading fishing grounds, such as Sagami Bay and Suruga Bay.
In the late 1800s, Hakone was visited by many foreign dignitaries, inspiring the development of various genres of cuisine, including Japanese, Western and Chinese, as a venue offering diverse forms of hospitality.
Hakone Kowakien Hotel also has a long tradition welcoming chefs of Japanese, Western and Chinese cuisine from all over Japan to prepare dishes.
The new Hakone Kowakien Hotel offers a menu of more than 60 Japanese, Western and Chinese dishes.
Allergy Support For guests with allergy-related dietary restrictions
Meals are provided buffet-style and cannot be changed to accommodate allergy-related needs.
Please check the ingredients when choosing your meal. All cuisine is prepared in the same kitchen.
Guests are permitted to bring in and warm up baby food.